There are a lot of foods I missed when I was in the UK. Cheez-Its were nowhere to be found, Reese’s Puffs cost £10 a box at the local candy shop, and of course I missed the coffee and chocolates from my favorite local shops in Oswego. But now that I’ve been back for nearly 7 months, I think I’d gladly trade all that for my favorite British foods — Cadbury dairy milk bars, Ribena, prawn cocktail crisps, quality tea, and of course sticky toffee pudding.
Sticky toffee pudding is not, in the American sense, pudding. It’s not custard-y and it doesn’t come from one of those little Jell-O mixes. If it was, I wouldn’t miss it a bit, because that shit is gross. Thing is, in the UK, just like biscuit doesn’t mean something savory that you serve with chicken, pudding doesn’t mean what you think it means either. Sticky toffee pudding is like a super-moist sponge cake and it is delicious. It’s also kind of ubiquitous there — I first tried it at the Stanmer Tea Rooms, and when I was too lazy to hike over the hill to get some there, I’d pick up a package of it at the Co-op and stick it in the microwave for dinner. #responsibleadult Continue reading “Travel Nostalgia in the Kitchen: Sticky Toffee Pudding”